Holy crap. Someone sent an Orange Juice Cake to The Firm today, and I practically had to lock myself in my office to keep from eating the whole damn thing. I asked around and managed to find the recipe, and if you're wanting to make something delicious for Christmas breakfast, then I would highly recommend this.
Orange Juice Cake
Cake:
1 box yellow cake mix (Duncan Hines Classic)
1 box instant vanilla pudding
4 eggs
1 cup orange juice
½ cup oil
Mix together and bake in a bundt pan at 325° for 35-45 minutes.
Glaze:
1 cup sugar
1 stick butter
½ cup orange juice
Mix together in a saucepan and bring to a boil. Turn down slightly and boil 2 minutes. Pour over cake while still in bundt. Let it set for 30 minutes (if possible).
I love the "if possible" at the end. As if people are going to be ripping it out of your hands the moment it's done, and letting it cool for 30 minutes is just completely out of the question.
On second thought, having tried this cake, I think 30 minutes is definitely out of the question.
P.S. While searching through The Firm's recipes (I work with a bunch of Southern women, so of course we have a recipe file), I found one for "Wiener Casserole." Really? Is that what we have to call it?
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3 comments:
I believe Lorena Bobbitt was the first one to make the proverbial "Wiener Casserole".
I thought you were planning on cooking something involving my husband, since that's his last name. But you didn't hear that from me, right?
Made the Oraage Juice cake today using your directions. YUMMY !!! Taking it to the fams Christmas shindig tomorrow. Thanks
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